Canaiolo IGT 2020 Bio

Bright ruby color, floral scents of rose, good minerality, pleasant softness. On the palate it is aromatic, fruity and velvety.

• Technical sheet

  • Classification:  IGT—Indicazione Geografica Tipica
  • Production area:  Panzano in Chianti,   bottled  by  Fattoria di Rignana
  • Grape variety: 100% Canaiolo
•       Certification: Organic wine
•       Age: 2020
•       Exposure: Southeast – Southwest
•      Altitude: 400 m above sea level
•      Age: 2020
•      Exposure: Southeast – Southwest
•     Altitude: 400 m above sea level
•    Soil type: Clayey and calcareous, Galestro
•   Training system: Guyot
•   Start of harvest: 10th October, handpicked
•   Vinification: Spontaneous fermentation at controlled temperature of max. 27°C in stainless steel vats for 30 days      with daily pumpover, no yeast and enzymes are added
•   Production: 600 fiaschi da 0,75 lt.
•   Alcohol percentage:: 14%
•   Tasting notes: Bright ruby color, floral aromas of rose, good minerality, pleasant softness. On the palate it is aromatic, fruity and velvety.
•   Well suited to: Excellent with simple recipes such as pasta with fresh tomato and basil, mixed appetizers and short-aged pecorino cheeses.