Olio Extra Vergine di Oliva 2025 Bio

The extra virgin oil obtained from the cold pressing of freshly harvested olives is a genuine product with very low acidity which preserves intact the characteristics of a slightly spicy fruitness.

Variety: Frantoio, Moraiolo e Correggiolo
Certification : Organic oil
Hectares: 5,5 ettari
Number of plants : circa 1.200
Confezioni: Bottiglie da 0,50 lt