| Weight | 1,5 kg |
|---|
IGT Toscana Il Riccio 2020 Bio
- Expression of the territory of Panzano in Chianti in an international grape variety such as Cabernet Franc.
- Classification: IGT – Indicazione Geografica Tipica
- Production area: Panzano in Chianti, bottled by Fattoria di Rignana
- Grape variety: 100% Cabernet Franc
- Certification: Organic wine
- Exposure: Southeast
- Altitude: 350 m above sea level
- Soil type: Shale
- Training system: Guyot
- Plant density: 5000 plants per hectare
- Start of harvest: 28th September, handpicked
- Vinification: 21 days in stainless steel vats, at a controlled temperature of max. 27°CAging period: 24 months in oak tonneaux of 1st passage
Bottling period: May 2023
Production: 3.800Â bottles 0,75 lt.,100Â bottles 1,5 lt.
Alcohol percentage: 15 %
Total acidity: 5,3 g/l
Ph: 3,50
Tasting notes: Intense violet colour, aromas of red fruit and soft tannins..Expression of the elegance of  Panzano area.
- Well suited to: Any type of meat, particularly red meat. We would also recommend it with mushroom dishes, such as porcini. Â
€27,00
