IGT Bianco Toscana 2024

Light coloured wine with fresh and mineral aromas with the typical acidity of Sangiovese.

Classification:IGT – Indicazione Geografica Tipica

Productionn area: Panzano in Chianti,  bottled  by  Fattoria  di Rignana

Grape variety: 100% Sangiovese, grapes are obtained from an early harvest

Certification:

Exposure: Southeast – Southwest

Altitude: 350 m above sea level

Soil type: Argillaceous limestone, shale

Training system: Guyot

Plant density: 5000 plants per hectare

Start of harvest: September, handpicked

Vinification: Grapes immediately pressed and the juice transfered in a stainless steel tank to ferment for 30 days at a controlled  temperature of max. 15°C .

Production: 5.300  bottles 0,75 lt.

Alcohol percentage: 12,5 %

Total acidity: 5,62 g/l

Ph: 3,10

Tasting notes: Light colour, fresh mineral aromas and the typical marked acidity of  Sangiovese.

Well suited to: Summer wine, ideal for starters, light dishes and fish .